Ian is responsible for the delivery of our health, safety and sustainability services in the South East of the UK.
Ian ensures that clients receive up to date advice on safety legislation, best practice and modern safety methods through consultancy and training delivery.
Ian has over 8 years' experience advising small and large businesses on health, safety and environment issues. He has fifteen years’ experience in Logistics, Manufacturing and Light Engineering with extensive food manufacturing experience. He has worked in several management roles, including Sainsbury's Distribution as Training and then Environmental Manager.
His previous role to joining EEF was as a Health and Safety Manager for a large food production site.