Our food and drink

 

At Woodland Grange, our Executive Chef is passionate about using only the freshest seasonal ingredients, and promoting sustainability through both the Red Tractor and Marine Stewardship Council assurance schemes.

Event planners can select from an appetising array of dishes included within a two-course hot and cold buffet lunch, and more than 20 main-course dishes from our dinner menu. All our desserts are home-made by our specialist patisserie chef.

Our spacious Lawns Restaurant seats up to 200 delegates. Private dining is available in the impressive oak-panelled dining room, or in one of our conference suites.
Woodland Grange’s Lounge Bar and Cafe Bar both offer Sky Sports. There is also an American pool table and console-based entertainment system.

During your event, delegates can help themselves to free-flowing, bean-to-cup coffee, smoothie shots, hand-made biscuits, cakes and various fruit platters, which are always on offer around the venue.

Our passionate catering team is committed to ensuring every event delegate has a fulfilling and memorable culinary experience during their visit to Woodland Grange. Our reputation for customer service and satisfaction is testament to that.

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