The pear that went to work

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Our Conference Pears have been living up to their name. Taking their titles very seriously in recent weeks, many have been turning up at our Woodland Grange conference venue.
Home grown and hand-picked by Debbie Beacham, our operations manager and John Turpin, our interim venue general manager, the pears have come straight from their Leamington Spa gardens to our restaurant.

Making the very best of the British pear season, our chefs have served our home-grown Conference Pears in tarts, pies and straight into the hands of our delegates – much to their delight.

This is fresh, seasonal local produce at its very best. #provenance #healthy


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